潮式卤水拼盘的做法

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潮式卤水拼盘的材料：猪尾、牛蜂肚、乳鸽、肥肠、黄豆、香料、高汤、虾子、酱油、蚝油、柱侯酱。　

潮式卤水拼盘的做法：

（1）将猪尾、牛蜂肚、乳鸽、肥肠四种主料初步加工成净料后，再入沸水锅焯水洗净。
（2）煨锅中入高汤、香料、酱油、蚝油、柱侯酱、虾子、味精、白糖、精盐，将四种主料及黄豆入锅卤熟起锅装盘。

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This entry was written by admin and posted on 十二月 10, 2011 at 11:56 下午 and filed under 精彩短片. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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